Tomato Rosemary Socca by glassofweinstein
Easiest and most versatile Socca recipe featuring tomatoes and rosemary—customizable to your taste!
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Cooking tools:
- Cast iron skillet
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Oven mitt
Ingredients
- 1 cup Chickpea Flour
- 1 cup Water
- 3 Tbsp Extra Virgin Olive Oil
- 1 1/2 tsp Kosher Salt
- 2 Tbsp Rosemary, Fresh
- .25 Yellow Onion
- 2 cloves Garlic
- .25 cup Tomato, Grape
- 3 Tbsp Feta Cheese
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