Best Zucchini And Pea Fritters With Lemon Tahini Yogurt Recipe | Flavour Network

Best Zucchini And Pea Fritters With Lemon Tahini Yogurt Recipe | Flavour Network

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These zucchini and pea fritters are inspired by the lush, colourful recipes on Ainsley’s National Trust Cook Off

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flavournetwork.ca.

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Ingredients

  • 1 medium zucchini, grated
  • ½ cup fresh or frozen peas
  • 1 green onion, finely chopped
  • 2 Tbsp finely chopped mint
  • 2 Tbsp finely chopped dill
  • Zest of 1 lemon
  • ½ tsp ground coriander
  • ½ tsp garlic powder
  • ¼ tsp chili flakes
  • ½ tsp sea salt
  • ½ tsp ground black pepper
  • ½ cup chickpea flour
  • ½ tsp baking powder
  • 2 Tbsp avocado oil, for frying
  • ½ cup plant-based Greek-style yogurt
  • 1 Tbsp tahini
  • 1 Tbsp lemon juice
  • 1 tsp maple syrup
  • Sea salt, to taste
  • 4-5 radishes, thinly sliced
  • 2 Tbsp apple cider vinegar
  • Pinch of sea salt
  • ½ cup warm water

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