Chickpea and zucchini fritters Recipe | New Idea

Ingredients

• 400 g can chickpeas, drained, rinsed
• 2 small zucchini, coarsely grated
• ½ red onion, finely sliced
• ¼ bunch mint, leaves torn
• ½ cup self-raising flour
• 2 tsp curry powder
• 2 eggs
• ¼ cup milk
• Sea-salt flakes and freshly ground black pepper, to season
• ¼ cup extra virgin olive oil
• ½ cup Greek-style yoghurt
• ¼ cup tahini
• 1 bunch coriander to garnish