Simple Zucchini Soup | Williams Sonoma

Ingredients

• 1 1/2 to 2 lb. (750 g to 1 kg) small zucchini, shredded
• Salt and freshly ground pepper
• 2 Tbs. unsalted butter
• 2 yellow onions, chopped
• 2 cups (16 fl. oz./500 ml) chicken broth
• A pinch of grated nutmeg
• 2 tsp. finely chopped fresh mint
• 3 cups (24 fl. oz./750 ml) milk
• 1/2 tsp. fresh lemon juice
• 4 thin lemon slices