Farro Salad with Roasted Asparagus, Peas, and Feta with a White Wine V – Grand Fete
This hearty salad is filled with wholesome farro and spring green vegetables. A duo of snap peas and fresh peas pairs well with the roasted asparagus, vibrant mint, and salty feta. A simple, but...
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Ingredients
- 1-1/2 cups farro
- 3 cups chicken broth
- 1 teaspoon kosher salt
- 1 bunch asparagus, cut into 1" pieces
- Olive oil, Kosher salt, pepper for roasting asparagus
- 1-1/2 cups fresh baby peas, blanched (or 10 oz. frozen)
- 6 oz fresh snap peas, cut on a bias
- 1/2 cup feta cheese, crumbled
- 10 mint leaves, julienned
- 1/4 cup white wine vinegar
- 1/4 cup olive oil
- 1 tablespoon stone-ground mustard
- 1 clove of garlic, crushed
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon freshly ground black pepper
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