Miso eggplant & karaage chicken | Rangitikei Chicken
Tender eggplant soaks up the delicious umami flavours of miso - a tasty contrast to our crispy Rangitieki Karaage Chicken! Placed on top of fluffy white rice, this is a delicious dinner.
Ingredients
- 1 pack Rangitikei Karaage Chicken
- 1 tablespoon miso paste
- 2 tablespoons sesame oil
- 1 teaspoon grated ginger
- 1 clove garlic, crushed
- 1 eggplant, cut lengthwise into 8 wedges
- 2 bok choy, cut in half
- 3 cups cooked short grain rice
- Sliced spring onion and sesame seeds to garnish
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