Golden Squash & Gruyère Rarebit Recipe | Abel & Cole
Warm up with this Golden Squash & Gruyère Rarebit—rich, spicy, and perfect for cold days. Serve with a side of soup or enjoy as a cozy breakfast treat.
Ingredients
- 200g Cave-aged Gruyère
- 200g butternut squash, peeled
- 3 tbsp ale or cider
- A handful of thyme
- Freshly ground pepper
- A dusting of chilli powder (optional)
- 4 slices of sourdough (rye is particularly great here)
- A few slicks of butter
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