Herby Pork Casserole | NZ Pork

Ingredients

• 500g diced New Zealand shoulder pork (3-4cm pieces)
• ¼ cup seasoned flour, for dusting
• 4 rashers New Zealand streaky bacon, chopped
• 1 onion, diced
• 2 sticks celery, diced
• 2 sprigs thyme
• 1 bay leaf
• 3 cloves garlic, finely chopped
• 2 cups vegetable stock
• 1 tablespoon tomato paste
• 2 carrots, peeled and cut into 3cm pieces
• 2 tablespoons chopped parsley leaves