Poached Peaches with Huckleberries
Poached Peaches with Huckleberries Serves 4 Poaching peaches in red wine lends depth to their already sweet flavor. You
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Saute pan
- Paring knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Baking dish
- Spoon
- Plate
- Serving platter
- Chef's knife
- Cutting board
- Colander
Ingredients
- 4 slightly underripe peaches
- 2 cups red wine
- 1/2 cup fructose
- 1 cinnamon stick
- 10 black peppercorns
- 21-inch pieces lemon peel
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 cups fresh huckleberries, washed and dried
- 1/4 teaspoon lemon zest
- 2 tablespoons chopped, toasted hazelnuts
- Fat-free vanilla frozen yogurt (optional)
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