Poached Peaches with Huckleberries
Poached Peaches with Huckleberries Serves 4 Poaching peaches in red wine lends depth to their already sweet flavor. You
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.deliciousliving.com.
Cooking tools:
- Saute pan
- Paring knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Oven
- Baking dish
- Spoon
- Plate
- Serving platter
- Chef's knife
- Cutting board
- Colander
Ingredients
- 4 slightly underripe peaches
- 2 cups red wine
- 1/2 cup fructose
- 1 cinnamon stick
- 10 black peppercorns
- 21-inch pieces lemon peel
- 2 tablespoons brown sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 cups fresh huckleberries, washed and dried
- 1/4 teaspoon lemon zest
- 2 tablespoons chopped, toasted hazelnuts
- Fat-free vanilla frozen yogurt (optional)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Wine-Poached Peaches Recipe
seniorsguide.com
Crepes Filled with Red Wine Poached Peaches
performancefoodservice.com
Poached Peaches and Raspberries Recipe
olivemagazine.com
Crepes Filled with Poached Peaches Recipe
recipeland.com
Poached pears in red wine recipe | Good Food
bbcgoodfood.com
Poached Pears
417mag.com
Poached Pears
biz417.com
Red Wine Poached Pears
bushcooking.com