Provencal Picnic: Tartine Jardinière Recipe | The International Kitchen

Ingredients

• 6 cloves of roasted garlic
• 1/3 cup of capers
• 1 cup pitted green or black olives, drained
• 1 teaspoon herbs de Provence
• juice of 1/2 lemon
• 1 tbsp pepper
• olive oil
• 1/2 loaf bread, either baguette or ciabatta
• 4 slices eggplant
• 2 green bell peppers
• 2 red bell peppers
• 1 ripe tomato, sliced
• 2 hardboiled eggs, sliced
• 4-6 anchovies, rinsed
• salad greens