Whisky Speciaal Beer Recipe | BIAB Experimental Beer
"Whisky Speciaal" Experimental Beer recipe by Jackson Isaac. BIAB, ABV 8.11%, IBU 40.44, SRM 13.72, Fermentables: (Munich Malt, GoldSwaen Red, Château Whiskey L
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Cooking tools:
- Stockpot
- Grain bag
- Kitchen scale
- Instant-read thermometer
- Stove
- Wooden spoon
- Colander
- Saucepan
- Fermenter
- Airlock
- Hydrometer
- Siphon
- Bottle
- Bottle capper
- Wort chiller
- Measuring cup
Ingredients
- 1620 g Munich Malt
- 125 g GoldSwaen Red
- 55 g Château Whiskey Light
- 6 g Northern Brewer Hops
- 4 g Centennial Hops
- 6 g Northern Brewer (Pellet) Hops
- 8 g Centennial (Leaf/Whole) Hops
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