Filipino Vegetable and Prawn Fritters (Ukoy Na Togue)
Crispy bean sprout, carrot and prawn fritters. Make these Filipino Vegetable and Prawn Fritters (Ukoy na Togue) for a great party appetizer.
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Ingredients
- 1 egg
- 1 cup cornstarch
- ½ cup flour
- 1 cup water
- 1 tsp fish sauce
- 1 tsp salt
- 1/2 tsp pepper
- 1 tsp turmeric powder (paprika can be used as an alternative)
- 500g bean sprouts
- 2 large carrots (thinly julienned)
- 4 shallots (peeled, thinly sliced)
- Cooking oil
- 500g medium prawns (cleaned and trimmed, leaving shells on)
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