Crab Artichoke Dip in a Bread Bowl Recipe - (4.4/5)

Ingredients

• 1 large or 2 small round sourdough bread or rye bread
• 1 (8-ounce) package cream cheese, brought to room temperature
• 1/2 cup mayo
• 1/2 cup sour cream
• 1 (14-ounce) jar artichoke hearts, drained, rinsed, and chopped
• 1 (12-ounce) jar lump crab
• 1/2 cup red pepper, finely chopped
• 1/2 cup green onion, chopped
• 1 tablespoon buffalo hot sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• salt and pepper to taste
• 3/4 cup parmesan
• 1 cup mozzarella or sharp white cheddar, shredded
• 1/2 cup pepper jack, shredded