Huevos Motuleños - MA SNAP-ED
Delight in soft pinto bean and ham-filled corn tortillas topped with egg whites and tomato salsa for a special breakfast. Perfect with a bit extra time.
Ingredients
- 1 cup pinto beans, dry
- 6 cups water
- 8 small corn tortillas
- 1 can low-sodium peas, drained (about 15 ounces)
- 4 ounces ham, cooked and diced (about 1/2 cup)
- 4 egg whites
- 2 teaspoons vegetable oil
- 1 cup fresh tomato salsa
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