Easy Sourdough Biscuits with Cheese and Chives Recipe
Easy to make, deliciously flaky sourdough biscuits with cheese and chives are a great way to use up your sourdough starter. Get the recipe now on Foodal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodal.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Pastry cutter
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Rolling pin
- Cookie cutter
- Baking sheet
- Cooling rack
- Airtight container
- Kitchen scale
- Cup
- Refrigerator
Ingredients
- 1 cup all-purpose flour
- 1/8 teaspoon salt
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 2 teaspoons fresh chopped chives
- 3/4 cup shredded sharp cheddar cheese
- 6 tablespoons salted butter, chilled and cubed
- 1 cup unfed sourdough starter, chilled
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