Tiradito Nikkei (Peruvian Sashimi) | Pisco Trail

Ingredients

• 1/4 lb. rock cod
• 1/2 teaspoon salt
• 1/8 teaspoon white pepper
• 1/2 teaspoon crushed ginger
• 1/2 teaspoon crushed garlic
• 1/2 teaspoon minced celery
• 1/2 teaspoon minced jalapeño pepper
• 1 oz. lime juice
• a few drops of Japanese sesame oil
• thin rounds green onion and julienned habanero pepper for garnish