Roasted Red Pepper Tapas | Our Recipes
Ingredients: - 5 pieces DIVINA Roasted Red Peppers - 4 oz Dry Spanish chorizo - 4 oz Manchego cheese - 1 tbsp Fresh parsley, chopped - Sherry vinegar or other
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Cooking tools:
- Chef's knife
- Cutting board
- Colander
- Serving platter
Ingredients
- 5 pieces DIVINA Roasted Red Peppers
- 4 oz Dry Spanish chorizo
- 4 oz Manchego cheese
- 1 tbsp Fresh parsley, chopped
- Sherry vinegar or other wine vinegar
- Sea salt
- Extra virgin olive oil
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