Fire Roasted Chile Rellenos In A Jalapeno Beer Batter | Recipe Finder

Ingredients

• 12 cups 2844ml Ripe jalapenos (preferably red) - roasted, peeled (large)
• Stuffing 5 oz 142g Goat cheese
• 1 Chipotle powder
• 1 tablespoon 15ml Fresh cilantro, chopped
• 1 Salt
• Freshly-cracked black pepper - to taste
• Batter
• 2 cups 125g / 4.4oz All-purpose flour
• 1 teaspoon 5ml Baking powder
• 1 teaspoon 5ml Salt
• 2 teaspoons 10ml Eggs (large)
• 1 cup 237ml Milk
• 1/2 cup 118ml Jalapeno beer
• Flour - for dredging
• 2 cups 474ml Vegetable oil - for frying