Chocolate mud cake | Women's Weekly Food
You'll only need one slice of this dense, dark and rich chocolate mud cake to be utterly hooked, but you'll definitely want more. Just to be sure.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1/3 cup (35g) cocoa powder
- 1.3 cups (80ml) boiling water
- 150 grams dark eating chocolate, melted
- 150 grams unsalted butter, melted
- 1 1/3 cup (265g) firmly packed brown sugar
- 1/3 cup (50g) self-raising flour
- 1 cup (120g) almond or hazelnut meal
- 4 eggs, separated
- Satin chocolate glaze
- 200 grams dark chocolate, chopped
- 2/3 cup (160 ml) thickened cream
- silver cachous or dragée cake decorations, optional
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