Duck liver parfait - Gressingham Foodservice
foodservice.gressinghamduck.co.uk
with orange braised chicory and warm focaccia Ingredients Duck liver parfait - 3 shallots - 250g butter - 1 clove garlic - Tbsp chopped thyme - 65ml drinking
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodservice.gressinghamduck.co.uk.
Ingredients
- 3 shallots
- 250g butter
- 1 clove garlic
- Tbsp chopped thyme
- 65ml drinking brandy
- 750g trimmed Gressingham duck livers
- 2 eggs
- 185g butter
- 6 shallots
- 200ml white wine vinegar
- 8 chicory
- 100g butter
- 100g sugar
- 2 oranges
- 1626g strong flour
- 42g salt
- 1113g luke warm water
- 35g fresh yeast
- 1tbsp chopped rosemary
- Olive oil
More Like This
Duck liver parfait with red onion jam - 9Kitchen
kitchen.nine.com.au
Duck liver parfait, cherry compote & sourdough croutes recipe | Good Food
bbcgoodfood.com
Velvety duck liver parfait recipe | Good Food
bbcgoodfood.com
Duck liver pate | Gourmet Traveller
gourmettraveller.com.au
ORANGE SCENTED DUCK LIVER PÂTÉ Recipe · Gressingham
gressinghamduck.co.uk
Velvety duck liver parfait - Good Food Middle East
bbcgoodfoodme.com
Duck Parfait - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Duck Liver Parfait Recipe & Smoked Duck Breast - Great British Chefs
greatbritishchefs.com