Duck Liver Parfait Recipe & Smoked Duck Breast - Great British Chefs
Josh Eggleton's duck liver parfait recipe combines a smooth parfait with a smoked duck breast. It is a remarkable starter, ideal with toasted bread and chutney.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 1kg duck liver
- 475ml of milk
- 100ml of water
- 2 shallots
- 1 garlic clove
- 1 sprig of fresh rosemary
- 6 sprigs of thyme
- 2 bay leaves
- 150ml of brandy
- 150ml of port
- 150ml of Madeira
- 300g of butter
- white pepper
- salt
- olive oil
- 2 smoked duck breasts
- 6 slices of bread, toasted
- 6 tbsp of chutney
More Like This
Velvety duck liver parfait recipe | Good Food
bbcgoodfood.com
Velvety duck liver parfait - Good Food Middle East
bbcgoodfoodme.com
Duck Parfait - Cuisine Magazine - From New Zealand to the World
cuisine.co.nz
Duck liver parfait with red onion jam - 9Kitchen
kitchen.nine.com.au
Duck liver pate | Gourmet Traveller
gourmettraveller.com.au
Duck breast confit stuffed with liver - Creative Kitchen
ck-creativekitchen.com
Duck liver parfait - Gressingham Foodservice
foodservice.gressinghamduck.co.uk
Duck liver parfait, cherry compote & sourdough croutes recipe | Good Food
bbcgoodfood.com