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Korean Spicy Chicken and Potato (Tak Toritang) Recipe
A very easy meal to make! Chicken drumettes, potato, carrots, and onion simmer in a spicy sauce that goes best with white rice.
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Wooden spoon
- Ladle
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 2 1/2 pounds chicken drumettes
- 2 large potatoes, cut into large chunks
- 2 carrots, cut into 2 inch pieces
- 1 large onion, cut into 8 pieces
- 4 cloves garlic, crushed
- 1/4 cup water
- 1/2 cup soy sauce
- 2 tablespoons white sugar
- 3 tablespoons gochujang (Korean hot pepper paste)
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