Korean Fried Chicken | ToTT Store Singapore
You can now recreate the juiciest sweet and spicy Korean Fried Chicken recipe that will make your friends and family ask for more.
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Cooking tools:
- Deep fryer
- Wok
- Pot
- Deep-fry thermometer
- Tongs
- Chopsticks
- Cooling rack
- Colander
- Mixing bowl
- Saucepan
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
- Serving platter
- Paper towel
Ingredients
- 12 drumettes and wingettes
- 1 teaspoon salt
- pinch black pepper
- 1/2 teaspoon grated ginger
- 1/2 cup potato starch or corn starch
- 5-6 cups oil for frying
- 2 tablespoons grated onion
- 1 tablespoon minced garlic
- 1 teaspoon finely grated ginger
- 1 tablespoon soy sauce
- 4 tablespoons rice wine or mirin
- 2 – 3 tablespoons hot sauce
- 4 tablespoons chili sauce or ketchup
- 2 tablespoons gochujang Korean red chili pepper paste
- 2 tablespoons corn syrup or honey
- 1 tablespoon sugar or more to taste
- 1 teaspoon sesame oil
- 1/2 teaspoon sesame seeds
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