Carr's Irish Pub Stew | Just A Pinch Recipes

Ingredients

• 1 1/2 pound(s) beef stew meat
• 1/4 cup(s) butter
• 1 (10 1/2 ounce) can tomato soup
• 1 (10 1/2 ounce) can water
• 4 carrots, peeled and cut in large chunks
• 4 large potatoes , cut into chunks
• 2 stalks celery , cut into chunks
• 4 onions , cut into chunks
• 2 teaspoon(s) salt
• 1 teaspoon(s) black pepper
• 1/4 cup(s) chopped fresh parsley
• 1/4 cup(s) good cooking sherry (grandma used apple juice)
• 2 bay leaves