Spicy Lemongrass Tofu Zucchini
One of my favorite cooked Vietnamese dishes has been Spicy Lemongrass Tofu. I tried to figure out something to use instead of tofu to make this a raw dish. Since the tofu is usually deep fried, I...
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.therawtarian.com.
Cooking tools:
- Dehydrator
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- ¼ cup lemongrass (finely chopped)
- 3 tablespoons nama shoyu
- 2 teaspoons thai bird chilies (seeded, finely chopped)
- ½ teaspoon tumeric
- 1 tablespoon agave syrup
- 12 ounces zucchini (cut into 1/4 inch cubes)
- 2 green onions (sliced)
- 1 teaspoon garlic (minced)
- 2/3 cup basil (shredded)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Spicy Lemongrass Tofu Recipe
epicurious.com
Spicy Lemongrass Tofu Recipe
foodnetwork.com
Vietnamese-Inspired Tofu Lemongrass Stir-Fry: Recipes by our chefs
recipe.polente.de
Spicy Lemongrass Tofu (Main) Recipe
recipeland.com
How to make Lemongrass Chili Tofu Recipe
slurrp.com
Zesty Lemongrass Tofu Stir-fry - Vegan Recipe
vegkit.com
Vietnamese Style Lemongrass Tofoo Stir Fry
tofoo.co.uk
Spicy Lemongrass Tofu & Veggie Stir-Fry
redboatfishsauce.com