Vietnamese Style Lemongrass Tofoo Stir Fry
We’ve loaded this dish with fresh chillies, garlic, and fragrant lemongrass to create the undisputed champion of easy Vietnamese recipes for quick dinners. Just toss it all in a screamingly hot pan...
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Cooking tools:
- Rolling pin
- Food processor
- Blender
- Microplane
- Wok
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Spatula
- Measuring spoon
- Measuring cup
- Mixing bowl
- Citrus press
- Serving bowl
Ingredients
- 280g Naked Tofoo
- 150g green beans, chopped in half
- 1 tablespoon corn flour
- 2 tbsp soy sauce
- 1 red chilli, finely sliced.
- 2 spring onions, finely sliced.
- 2 stalks of lemongrass or 1 generous tbsp lemongrass paste
- 1 small nob of fresh ginger, grated
- 2 cloves garlic, crushed
- 1 tbsp dark brown soft sugar
- 1 tbsp vegan fish sauce
- 1 lime
- 1 tsp cornflour
- Rice noodles or steamed rice to serve
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