Try This Nourishing Detox Soup This Week
A simple and delicious parsnip and cauliflower soup with a warming depth of flavor!
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Cooking tools:
- Blender
- Food processor
- Oven
- Stove
- Pot
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Serving bowl
Ingredients
- 1 tbsp extra virgin olive oil
- 1 leek, sliced
- 2 garlic cloves, crushed
- 1 tsp fennel seeds
- 1 tsp ground cumin
- 2 parsnips, chopped
- 1-2 cups vegetable stock
- 1 medium or ½ large cauliflower head
- 1-2 parsnips, thinly sliced
- Salt
- pepper
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