Pasta with Wild Mushroom Sauce - Adams Fairacre Farms
Top your fettuccine with this creamy mushroom sauce containng several types of mushrooms, port wine, cream and Worcestershire sauce
Ingredients
- 16 oz Fettuccine
- 1 tbsp Olive oil
- 1/2 cup Onion, finely chopped
- 12 oz Mixed mushrooms, including shiitake, oyster, baby bella
- 2 tbsp Worcestershire sauce
- 1 tsp Dried thyme
- 1/2 cup Port wine, or beef consommé
- 2 cups Whipping cream
- 1 cup Asiago, finely shredded
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