Pasta with Wild Mushroom Sauce - Adams Fairacre Farms

Pasta with Wild Mushroom Sauce - Adams Fairacre Farms

adamsfarms.com

Top your fettuccine with this creamy mushroom sauce containng several types of mushrooms, port wine, cream and Worcestershire sauce

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Ingredients

  • 16 oz Fettuccine
  • 1 tbsp Olive oil
  • 1/2 cup Onion, finely chopped
  • 12 oz Mixed mushrooms, including shiitake, oyster, baby bella
  • 2 tbsp Worcestershire sauce
  • 1 tsp Dried thyme
  • 1/2 cup Port wine, or beef consommé
  • 2 cups Whipping cream
  • 1 cup Asiago, finely shredded

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