Pancetta Recipe - Great with Goat Cheese Dishes | CulinaryCreationss

Name: Pancetta Recipe - Great with Goat Cheese Dishes | CulinaryCreationss
Ingredients: 2-3 lbs (approx. 1-1.5 kg) skin-on or skin-off pork belly; 1/4 cup (approx. 60g) kosher salt (non-iodized); 2 tablespoons freshly ground black peppercorns; 1 tablespoon crushed juniper berries; 1 tablespoon dried thyme; 1 teaspoon red pepper flakes (optional, for a little kick); 2-3 bay leaves, crumbled; 1 teaspoon pink curing salt #1 (Prague Powder #1), optional but recommended for safety and color; Twine for hanging (if air-drying)

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Learn to make authentic homemade pancetta, a Croatian delight! Perfect for elevating your favorite dishes, including delicious goat cheese recipes. Get the step

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Ingredients

2-3 lbs (approx. 1-1.5 kg) skin-on or skin-off pork belly
1/4 cup (approx. 60g) kosher salt (non-iodized)
2 tablespoons freshly ground black peppercorns
1 tablespoon crushed juniper berries
1 tablespoon dried thyme
1 teaspoon red pepper flakes (optional, for a little kick)
2-3 bay leaves, crumbled
1 teaspoon pink curing salt #1 (Prague Powder #1), optional but recommended for safety and color
Twine for hanging (if air-drying)