Goat's Cheese and Beetroot Filo Parcels - smart veggie main course
Serve with a herby tabbouleh salad
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Cooking tools:
- Food processor
- Steamer basket
- Pot
- Cutting board
- Chef's knife
- Pastry brush
- Baking sheet
- Parchment paper
- Oven
- Fork
- Mixing bowl
Ingredients
- 120g spinach
- 300g pack steamed beetroot
- 80g soft goat’s cheese
- 4 filo pastry sheets
- A little melted butter
- 200g low-fat Greek-style yogurt, to serve
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