Goat's cheese and beetroot filo parcels with chickpea tabbouleh | Tesco Real Food
For a new vegetarian main, try these crisp filo parcels filled with beetroot, spinach and goat's cheese. See more Vegetarian recipes at Tesco Real Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Ingredients
- 120g spinach
- 300g pack steamed beetroot
- 80g soft goat’s cheese
- 4 filo pastry sheets
- 1 egg yolk, beaten
- 200g low-fat Greek-style yogurt, to serve (optional)
- 400g tin chickpeas, drained and rinsed
- ½ cucumber, deseeded and finely chopped
- 2 tomatoes, finely chopped
- ⅓ x 30g pack mint, leaves finely chopped
- ½ lemon, juiced
- 1 tbsp olive oil
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