Leah's Special Beetroot & Feta Parcels
These beetroot and feta parcels are easy to make, vegetarian and delicious. Make them for lunch, a snack or when guests come over.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pampas.com.au.
Ingredients
- 8 sheets Pampas Filo Pastry
- 250g cooked beetroot, drained, chopped
- 75g butter, melted
- 4 eggs
- 1/2 red onion, thinly sliced, caramelised in
- CSR Date Syrup
- ¼ cup finely chopped fresh mint, plus extra to serve
- 100g feta, crumbled
- 3 tsp dukkah
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