Jersey-ish Salad
Explore the flavors of New Jersey with Turntable Kitchen's Jersey-ish Salad—vast, lush, and full of character!
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Cooking tools:
- Mandoline
- Peeler
- Pepper mill
- Grater
- Oven
- Baking sheet
- Mixing bowl
- Serving bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 2-3 thick slices of day-old country bread, cut into cubes
- olive oil
- salt
- freshly ground pepper
- 1 medium head of romaine lettuce
- 1 cup of cherry tomatoes
- 2 large carrots, shaved into thin ribbons*
- 1/4 head of red cabbage, thinly sliced
- Loads of freshly-shaved Parmesan cheese, to serve
- Freshly-grated pepper, to serve
- 1/3 cup of extra virgin olive oil
- 1 tablespoon of red wine vinegar
- 1 teaspoon of dried marjoram
- 1 teaspoon of dried oregano
- pinch of chili flakes
- 3/4 teaspoon of garlic salt, plus more to taste
- 1/4 cup of finely grated Parmesan cheese
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