Crispy duck breast with gai lan
Crispy duck breast with gai lan - Marinate, cook, and enjoy a quick, healthy dinner with rich flavors. Perfect for weeknights!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 2 tablespoons soy sauce
- 2 tablespoons chinese cooking wine (or sherry)
- 2 tablespoons grated ginger
- 1 tablespoon oyster sauce
- 1 tablespoon brown sugar
- 2 cloves garlic, crushed
- 1/4 teaspoon sesame oil
- 2 duck breasts. skin on, thickly sliced
- 1 tablespoon peanut oil
- 1 bunch gai lan, trimmed, rinsed, quartered
- steamed rice, to serve
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