Pasta with Green Bean Pesto, Stracciatella and Shrimp Tartare | GialloZafferano
Green bean pesto, melting stracciatella, and a shrimp tartare with orange zest. The summer pasta dish that looks elaborate and comes together fast.
Ingredients
- Fusillotti 2 ½ cups
- Shrimps previously frozen and thawed 9 oz
- Stracciatella cheese 0.4 cup
- Orange peel 1
- Extra virgin olive oil 0.7 tbsp
- Fine salt to taste
- Green beans 2 cups
- Grana Padano PDO cheese (to grate) 1.4 oz
- Pine nuts 2 tbsp
- Basil to taste
- Garlic 1 clove
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