Garganelli Pasta with Scallops, Tomatoes and Green Beans - Lagostina
First course
Ingredients
- 10 oz. Garganelli pasta (about 280 g)
- 2 oz. chopped scallops (60g)
- 4.2 oz green beans (120 g)
- 3 ½ oz. cherry tomatoes
- basil to taste
- 1 ¾ ecodoses of vegetable broth
- 1 medium shallot
- 1 tbsp olive oil
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