Hoisin Chicken Udon - JFC International
Main Dish / Fusion, 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jfc.com.
Cooking tools:
- Wok
- Microplane
- Skillet
- Pot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
- Stove
Ingredients
- 16 ounces fresh udon noodles (2 servings of J-Basket Sanuki Udon), prepared according to package directions
- 1 tablespoon olive oil
- 1 pound chicken breasts, boneless and skinless, cut into small pieces
- 4 white mushrooms, sliced
- 3 green onions, sliced
- 1 tablespoon Dynasty Premium Sesame Oil
- ⅓ cup Kikkoman Soy Sauce
- 1 tablespoon Dynasty Sriracha Chili Sauce
- ½ cup Dynasty Hoisin Sauce
- 2 cloves garlic, minced
- 1 teaspoon ginger, freshly grated
- ½ cup chicken broth
- Black pepper to taste
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