Spicy Roasted Carrots on Yogurt with Gremolata and Hazelnuts - Good Eatings

Ingredients

• 500 g carrots
• 1 tbsp olive oil
• 0,5 tsp maple syrup
• 0,5 tsp aleppo chili pepper flakes
• 0,5 tsp garlic powder
• Pinch of salt and black pepper
• 0,5 cup / A very large handful flat leaf parsley
• Zest from 1 lemon
• 1 tbsp lemon juice
• 1 small garlic clove
• Salt, to taste
• 3 tbsp extra virgin olive oil
• 4 heaped tbsp unsweetened plant based greek yogurt
• 0,25 cup chopped hazelnuts, toasted