Mushroom Stuffing

Ingredients

• 1/2 cup vegetable oil
• 2 pounds crimini mushrooms, diced
• 8 large garlic cloves, chopped
• 3 teaspoons dried thyme
• 2 cups carrots, diced, peeled
• 2 cups red bell pepper, diced
• 3 cups chopped green onions
• 2 cups matzo meal
• 4 eggs
• 1 cup condensed canned chicken soup
• 1 teaspoon salt
• 1 teaspoon pepper