Roasted beetroot with pistachios

Roasted beetroot with pistachios

fooby.ch

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Cooking tools:

  • Oven
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Spoon
  • Microplane
  • Serving platter

Ingredients

  • 40 g salted, roasted pistachios
  • 1 tsp liquid honey
  • 200 g crème fraîche
  • 600 g raw beetroots
  • 1 organic lemons
  • 1 tsp mustard
  • 3 tbsp olive oil
  • 1 tbsp white balsamic vinegar
  • 3 sprigs rosemary
  • ¼ tsp cinnamon
  • 1 tsp salt
  • a little pepper
  • 1 pinch salt

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