Skillet Linguine With Bacon And Peas Recipe - (4.8/5)

Skillet Linguine With Bacon And Peas Recipe - (4.8/5)

www.keyingredient.com

Skillet Linguine With Bacon And Peas. Discover our recipe rated 4.8/5 by 14 members.

Keywords

  • Skillet Linguine With Bacon And Peas
  • recipe
  • bacon
  • linguine
  • Shaped Pasta
  • Main Ingredients
  • Meat & Poultry
  • Pasta and Noodle
  • pork
View full recipe on www.keyingredient.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.keyingredient.com.

Share this recipe:

Cooking tools:

  • Skillet
  • Stove
  • Mixing bowl
  • Spoon
  • Measuring spoon
  • Measuring cup

Ingredients

  • 1/2 package (8 oz.) Pot-Sized™ Linguine, uncooked
  • 1 can (14.5 oz.) low sodium chicken broth
  • 1 can (10 3/4 oz.) cream of chicken soup with herbs
  • 3/4 cup milk
  • Salt
  • pepper
  • 6 slices bacon, cooked crisp and crumbled
  • 1 cup Frozen Peas
  • 1/3 cup shredded Parmesan cheese

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This