Prosciutto and Pea Linguine
Prosciutto and Pea Linguine - Embark on a culinary journey to Italy with this enticing Prosciutto and Pea Linguine. Perfectly cooked linguine is tossed with crispy, salty prosciutto and sweet peas,...
Keywords
- Prosciutto and Pea Linguine
- recipe
- Salt
- Black pepper
- Parmesan cheese
- Frozen peas
- Garlic
- Prosciutto
- Olive oil
- Linguine
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at teresasrecipes.com.
Cooking tools:
- Pot
- Stove
- Colander
- Measuring cup
- Skillet
- Paper towel
- Plate
- Grater
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Serving bowl
Ingredients
- Salt, To taste
- Black pepper, To taste
- Parmesan cheese, 1 cup, freshly grated, plus extra for serving
- Frozen peas, 1 cup, thawed
- Garlic, 2 cloves, minced
- Prosciutto, 4 ounces, thinly sliced
- Olive oil, 2 tablespoons
- Linguine, 8 ounces
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