Linguine with Bacon and Peas Skillet - Golden Grain Recipes
Linguine with Bacon and Peas Skillet is a twist on carbonara that uses cream of chicken soup and comes together quickly for a savory dinnertime favorite.
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Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Spoon
Ingredients
- 8 oz. Linguine, uncooked
- 1 can (14.5 oz) low sodium chicken broth
- 1 can (10 3/4 oz) cream of chicken soup
- 3/4 cup milk
- salt
- pepper
- 6 slices bacon, cooked crisp and crumbled
- 1 cup cooked peas
- 1/3 cup shredded Parmesan cheese
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