Recipe: <!-- -->Pasta with Greens<!-- -->
This recipe comes to us courtesy of the Renegade Lunch Lady Chef Ann Cooper and her book Lunch Lessons: Changing the Way We Feed our Children. In our experience, kids just love pasta and since they...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Pot
- Colander
- Serving bowl
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Tongs
- Ladle
Ingredients
- 1/4 cup extra-virgin olive oil, divided
- 1 red onion, chopped
- 1 red bell pepper, chopped
- 1 bay leaf
- 1 tablespoon fresh thyme, chopped
- 1 pound penne pasta
- 8 cups kale, cut in 2-inch wide strips
- 3 cloves garlic, finely chopped
- 1/2 cup vegetable stock
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon ground black pepper
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