Cool Blender Borscht | Blue Flame Kitchen

Ingredients

• 2 cups diced cooked beets, cooled
• 2 cups cubed peeled potatoes, cooked and cooled
• 2 cups sour cream
• 2 cups canned chicken broth
• 2/3 cup sliced green onions
• 1/4 cup fresh lemon juice
• 1 tbsp chopped fresh dill
• 1 1/2 tsp salt
• 1/2 tsp freshly ground pepper
• 2 cups ice cubes