Lamb ragu
Ragù to riches! This versatile dish is perfect for entertaining.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 kilogram boneless lamb leg or shoulder
- oil for frying
- 1 carrot, peeled, chopped
- 3 anchovies, chopped
- 5 sprigs fresh thyme
- 1 bay leaf
- 5 peppercorns
- 2 tablespoons olive oil
- 2 onions, roughly chopped
- 5 cloves garlic, peeled
- 1 cup red wine
- 1 1/2 cup lamb or chicken stock
- 2 tablespoons tomato paste
- 1 tablespoon cornflour, mixed with 1/4 cup water
- 2 tablespoons chopped parsley
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