Asian Seafood Salad
Wow your guests by making our Asian Seafood Salad recipe. Continue reading our easy-to-follow recipe featuring our Mongolian cooking sauce.
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Cooking tools:
- Colander
- Slotted spoon
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 2 cups water
- 1/2 cup lime juice (divided use)
- 1 pound mussels (cleaned and de-bearded)
- 1/2 pound medium raw shrimp (peeled and deveined)
- 1/2 pound calamari (cut into ¼ inch rings)
- 1 pint cherry tomatoes (halved)
- 1/2 red onion (diced)
- 1 jalapeno pepper (seeds and veins removed, minced)
- 1/2 cup cilantro leaves
- 2 1/2 tablespoons San-J Mongolian Sauce
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