Warm Mongolian Shrimp Dip
Warm Mongolian Shrimp Dip 2 Tablespoons San-J Mongolian Sauce8 ounces cream cheese (at room temperature)1/4 cup mayonnaise1 cup grated parmesan cheese3/4
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Cooking tools:
- Oven
- Mixing bowl
- Ramekin
- Measuring spoon
- Spoon
Ingredients
- 2 Tablespoons San-J Mongolian Sauce
- 8 ounces cream cheese (at room temperature)
- 1/4 cup mayonnaise
- 1 cup grated parmesan cheese
- 3/4 pound cooked shrimp, (chopped)
- 3 green onions, (thinly sliced)
- 1/4 teaspoon cayenne pepper ((or more for a spicier dip))
- Gluten-free crackers or fresh vegetables for serving
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