Sous Vide Turkey Breast With Crispy Skin Recipe | Recipe Cart
Sous vide turkey breast, perfectly tender and juicy every time—with a side of crackling-crisp turkey skin.
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Ingredients
- 1 large whole skin-on, bone-in turkey breast (about 5 pounds; 2.2kg)
- Kosher salt
- freshly ground black pepper
- 1 tablespoon (15ml) vegetable oil
- 1 large onion, roughly chopped
- 1 large carrot, peeled and roughly chopped
- 2 ribs celery, roughly chopped
- 1 1/2 quarts (1.4L) homemade or store-bought low-sodium chicken stock
- 2 bay leaves
- 1 teaspoon (5ml) soy sauce
- 3 tablespoons (45g) butter
- 1/4 cup (40g) flour
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